Examples include vanilla extract, rosewater, and almond extract.Thanks for contributing an answer to English Language & Usage Stack Exchange!English Language & Usage Stack Exchange is a question and answer site for linguists, etymologists, and serious English language enthusiasts. Seasoning is added to food before it has been fully cooked, in order to allow the cooking process to either integrate its flavor into the food or to cause it to change in some way that modifies its taste. The term originally described pickled or preserved foods, but its meaning has changed over time.Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast-food meals. Examples include ketchup, mustard, mayonnaise, sauerkraut, banana pepper rings. Flavoring is a liquid, gel, or powder, derived either from natural or artificial sources, that gives food its base flavor. A condiment is a food item that is added to food, usually on top of the food or one of its components, after it has been cooked. A spice is particularly a single unprepared ingredient (e.g., cinnamon, clove, salt, pepper), but spices can also be made further as a mixture, like curry powder or chili powder. "Some of our gentlemen officers, happening to stop at a tavern, or rather a sort of grogshop, took such a seasoning that two or three of them became “quite frisky.”"Something used to enhance the flavor of food; for example, salt or pepper.Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.The term condiment comes from the Latin condimentum, meaning "spice, seasoning, sauce" and from the Latin condere, meaning "preserve, pickle, season".In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.Anything added to increase enjoyment.Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation.A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.The act or process by which anything is seasoned.something added to food primarily for the savor it impartsSomething used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.the act of adding a seasoning to food"mustard and ketchup are condiments"A condiment or table sauce is a spice, sauce, or preparation (such as onions) that is added to food to impart a specific flavor, to enhance the flavor, or, in some cultures, to complement the dish.
The diner usually applies them, but they are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture; barbecue sauce, compound butter, teriyaki sauce, soy sauce, and marmite and sour cream are examples.a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; As a verb seasoning is . Seasoning is the process of adding salts, herbs, or spices to food to enhance the flavour. Main Difference Condiment Examples include spices such as thyme or coriander, sauces such as barbecue sauce or chili sauce, and vegetables such as jalapeño peppers or garlic.To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Examples include ketchup, mustard, mayonnaise, sauerkraut, banana pepper rings.Seasoning is added to food before it has been fully cooked, in order to allow the cooking process to either integrate its flavor into the food or to cause it to change in some way that modifies its taste. ; a condiment. A condiment or table sauce is a spice, sauce, or preparation (such as onions) that is added to food to impart... Seasoning It only takes a minute to sign up.A condiment is a food item that is added to food, usually on top of the food or one of its components, after it has been cooked.